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MYCHAUFFEUR · Not to be missed

Taste Italy as you travel with us

A wine tells the story of a landscape; a market tells the story of a city. We accompany you through hills, villages, local shops and food regions. Choose the experiences you would like to combine with your visits and we plan the stops and transfers together. Tastings, meals and producer visits are arranged on request, subject to availability.

24 ideas

Many producers welcome visitors by appointment. Tell us your preferences and travel dates so we can consider a realistic route and available visits. Tastings, meals, producer visits and guides, if requested, have separate bookings and fees from your chauffeur service.

Costa dei Trabocchi — A landscape along your itinerary: Costa dei Trabocchi

Abruzzo

Trabocchi Coast: a taste of the Adriatic

We take you along the Trabocchi Coast, where traditional fishing platforms shape the scenery and some now welcome diners. Between San Vito Chietino and Vasto, combine a seaside walk with the fish brodetto associated with Vasto. Together with your chauffeur, we plan the transfers and allow time for lunch, so you can enjoy the views at your own pace. A table on a trabocco should be requested ahead and confirmed by the restaurant, with dining booked separately.

Stops to combine: San Vito Chietino · Trabocchi Coast · Vasto

When to travel
Spring and summer suit seaside stops; check restaurant opening dates and book before busy weekends.

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Venosa — A landscape along your itinerary: Venosa

Basilicata

Vulture: honey, villages and Lucanian flavours

Between Ripacandida, Maschito and Venosa, we introduce you to a Basilicata of small villages and cultivated landscapes. Vulture honey offers another reason to pause: wildflower varieties reflect the local vegetation and can be enjoyed with regional cheeses. We help you choose a shop or a producer to contact, leaving time to savour each stop. A farm visit requires availability and separate booking; your chauffeur takes care of the road connections while you enjoy this quieter corner of Italy.

Stops to combine: Ripacandida · Maschito · Venosa

When to travel
Plan throughout the year; meetings with beekeepers depend on their working schedule and availability.

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Tropea — A landscape along your itinerary: Tropea

Calabria

Tropea and Pizzo: red onions and artisan gelato

A day between Tropea and Pizzo can revolve around a relaxed meal and time for artisan gelato. We take you along the Tyrrhenian coast to discover dishes featuring Tropea's PGI red onion and stop for Pizzo's famous tartufo ice-cream dessert. Together, we decide when to stroll and when to pause, with private transfers arranged around you. Meals are chosen and booked separately, taking your preferences into account, so the day feels personal rather than hurried.

Stops to combine: Tropea · Pizzo

When to travel
Throughout the year, subject to venue opening; reserve your vehicle and restaurants ahead in summer.

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Napoli — A landscape along your itinerary: Napoli

Campania

Naples: pizza and the pleasure of a pause

Discover Naples with time for a pizza, a walk through the centre and a chance to watch the city come alive. We bring you to a permitted drop-off point and agree your return, while you choose the pizzeria and style that appeals to you, from thinner pizzas to those with a fuller crust. Neapolitan pizzaiuolo craftsmanship belongs to UNESCO's intangible cultural heritage. Tables and food activities require separate booking; a professional guide can be requested with advance notice.

Stops to combine: Naples: historic centre · Pizzeria to be agreed · Naples: seafront

When to travel
A year-round idea; book ahead for weekends, holidays and busy travel periods.

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Modena — A landscape along your itinerary: Modena

Emilia-Romagna

Food Valley: Parma, Langhirano and Modena

Parmigiano Reggiano, Parma ham and balsamic vinegar tell different stories within neighbouring parts of Emilia. We take you between Parma, Langhirano and Modena, choosing the stops together: a food museum, a producer visit or lunch featuring regional cooking. Spread the route over more than one day if you would like time for each experience. Dairies, ham producers and vinegar houses follow their own schedules; visits, tastings and admission must be confirmed and booked separately from your chauffeur service.

Stops to combine: Parma · Langhirano · Modena

When to travel
Year-round by appointment; some production visits take place in the morning, as agreed with the producer.

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Cividale del Friuli — A landscape along your itinerary: Cividale del Friuli

Friuli-Venezia Giulia

Friuli: Cividale, Colli Orientali and Collio

Cividale del Friuli makes a starting point for a journey through villages, vineyards and flavours shaped by borderland traditions. We take you into the Colli Orientali and, if you wish to continue, towards Collio and Gorizia, allowing time for the stops you choose. White wines and gubana from the Natisone valleys offer ways to explore local food traditions. Together, we shape the pace of your journey; winery visits and tastings are arranged separately with the producers.

Stops to combine: Cividale del Friuli · Colli Orientali del Friuli · Collio · Gorizia

When to travel
Consider spring or autumn for the scenery; during harvest, visits depend on the wineries' working schedules.

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Roma — A landscape along your itinerary: Roma

Lazio

From Rome to the Castelli: Frascati, Ariccia and Nemi

Leave Rome's busy rhythm behind for a day as we take you through the Castelli Romani villages. Frascati offers wine traditions and small food shops, Ariccia is associated with porchetta, and Nemi adds lake views and wild strawberries when available. Choose two or three stops with us, leaving time for a stroll and an unhurried lunch. Your chauffeur handles the transfers; restaurant tables, tastings and producer visits require separate booking, so each experience can be arranged around your preferences.

Stops to combine: Rome · Frascati · Ariccia · Nemi

When to travel
Throughout the year; late spring for Nemi strawberries, subject to availability. Check festival dates for the relevant edition.

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Genova — A landscape along your itinerary: Genova

Liguria

Genoa and Recco: pesto, focaccia and the sea

The scent of basil and freshly served focaccia can give your Ligurian day its theme. We take you from Genoa to Recco, combining a city stroll with time for Genoese pesto or cheese-filled focaccia. A stop towards Camogli can be added if your schedule allows. You choose what to taste and how long to pause; we arrange the road connections. Restaurants and any cooking workshops require separate arrangements and booking, with the journey planned around the experiences you select.

Stops to combine: Genoa · Recco · Camogli

When to travel
Throughout the year, with venue hours to confirm; book before busy summer weekends.

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Lovere — A landscape along your itinerary: Lovere

Lombardy

Franciacorta and Lake Iseo: a day to savour

We take you between Franciacorta's hills and the shores of Lake Iseo for a day in which scenery matters as much as food. A traditional-method sparkling-wine producer can be a stop to request, alongside a stroll in Iseo or Lovere. We agree the route and a convenient return point with you, leaving time for lunch chosen to suit your tastes. Visits and tastings require separate booking; your chauffeur takes care of the journeys between the stops you select.

Stops to combine: Franciacorta · Iseo · Lovere

When to travel
Year-round by appointment; consider spring or autumn to combine winery visits and walks, weather permitting.

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Ascoli Piceno — A landscape along your itinerary: Ascoli Piceno

Marche

Ascoli and the Piceno: olives, pasta and food shops

We take you to Ascoli Piceno for a day that combines a stroll through the historic centre with local food traditions. Stuffed Ascoli olives offer a first reason to pause; continuing towards Campofilone introduces the village's fine strands of egg pasta. We choose a manageable combination of stops together, leaving room to enjoy the day. Lunch and food experiences are booked separately, while your chauffeur meets you at the agreed point to continue your journey through the Piceno.

Stops to combine: Ascoli Piceno · Campofilone

When to travel
Throughout the year; shops and restaurants follow their own opening days. Book ahead for holidays.

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Campobasso — A landscape along your itinerary: Campobasso

Molise

Molise: Campobasso and flavours of the Biferno valley

We take you from Campobasso towards Ripalimosani and Petrella Tifernina, through a part of Molise that invites a slower pace. Ripalimosani's bread, local osteria cooking and the Biferno valley scenery can shape a day around your interests. Choose a relaxed lunch or ask about an appointment with a local wine producer. We handle the road transfers; meals, visits and tastings need confirmation and separate booking, according to each venue's availability, leaving you time to enjoy this lesser-known region.

Stops to combine: Campobasso · Ripalimosani · Petrella Tifernina · Biferno valley

When to travel
Throughout the year by arrangement; autumn winery visits depend on harvest schedules.

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Piedmont

Alta Langa: hazelnuts and small villages

Cortemilia, Bergolo and Cravanzana reveal a quieter side of the Langhe, with hazelnut groves, stone villages and seasonal cooking. We take you into Alta Langa to discover hazelnut flavours in pastry shops and, on request, at a producer contacted ahead. Devote your day to a few well-chosen stops, leaving time for lunch or a stroll. Your chauffeur arranges the transfers; farm visits and tastings require separate booking and agreement, so each stop can be enjoyed at your own pace.

Stops to combine: Bergolo · Cortemilia · Cravanzana

When to travel
Consider spring, summer or autumn for the scenery; check Cortemilia's hazelnut-fair dates for the relevant edition.

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Alberobello — A landscape along your itinerary: Alberobello

Puglia

Itria Valley: villages, olive oil and farmhouse flavours

We take you between Alberobello and Locorotondo for a journey with room for both villages and Puglia's flavours. A bakery, lunch at a masseria or a meeting with a producer can introduce extra-virgin olive oil, orecchiette and local cheeses. We choose the stops with you, allowing time for visits and the pleasure of a relaxed meal. Your chauffeur handles the road connections; meals, tastings and farm access are arranged separately, subject to availability and confirmed bookings.

Stops to combine: Alberobello · Locorotondo · Masseria or producer to be agreed

When to travel
Throughout the year, subject to venue opening; reserve your vehicle and tables ahead for summer and holidays.

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Cagliari — A landscape along your itinerary: Cagliari

Sardinia

Cagliari: a taste of Sardinia between city and sea

In Cagliari, combine a city stroll with lunch introducing Sardinian flavours. We take you to permitted access points, planning time together for food shops, the centre and a stop by Poetto's seafront. Pane carasau, fregola and pecorino offer ideas to look for on the menu; Sardinian pecorino comes in younger and more mature versions. Your chauffeur agrees the return while you enjoy the day. Meals and tastings are booked separately, subject to availability and your preferences.

Stops to combine: Cagliari · Food shops or restaurant to be agreed · Poetto

When to travel
Throughout the year; book ahead in summer and plan walking times around the heat.

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Palermo — A landscape along your itinerary: Palermo

Sicily

Palermo: markets and street-food flavours

Palermo welcomes you with panelle, sfincione and arancine, among markets woven into everyday city life. We take you to a permitted drop-off point for a walk towards Ballarò or the Capo market, choosing a short visit or a longer pause to suit your pace. Browse the stalls and decide what to taste; your chauffeur meets you for the next transfer. A professional guide can be requested ahead, with availability and fees agreed separately, while food purchases remain your choice.

Stops to combine: Palermo · Ballarò or the Capo market

When to travel
Consider a morning market visit; stall opening and activity vary. In summer, we plan stops and transfers around the heat.

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Val d’Orcia — A landscape along your itinerary: Val d’Orcia

Tuscany

Val d'Orcia: Montalcino, Pienza and Brunello

We take you between Montalcino and Pienza, allowing the road journey to reveal the hills and a few carefully chosen stops. Brunello can inspire a winery appointment; the villages add walks, small shops and lunch overlooking the Val d'Orcia landscape. We agree your starting point and return together, leaving time to enjoy the day. Producer visits and tastings are booked separately; arrange them well ahead in peak season, alongside a vehicle suited to your group and luggage.

Stops to combine: Montalcino · Pienza · Val d'Orcia

When to travel
Consider spring or autumn for the scenery; during harvest, confirm winery appointments and timings.

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Chiusa / Klausen — A landscape along your itinerary: Chiusa / Klausen

Trentino-South Tyrol

Bolzano and Chiusa: mountain flavours

Between Bolzano and Chiusa, we arrange a day that brings historic town centres together with South Tyrolean flavours. Bread dumplings, speck and apple strudel offer reasons to pause for a meal, while small shops provide food souvenirs to take home. We plan a walk and lunch with you, and your chauffeur handles the transfers between stops. You may also request a meeting with a producer; visits and tastings need separate booking and confirmation of availability, shaped around your interests.

Stops to combine: Bolzano · Chiusa

When to travel
Throughout the year; consider seasonal autumn produce and book ahead for holidays and winter breaks.

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Spoleto — A landscape along your itinerary: Spoleto

Umbria

Spoleto, Trevi and Montefalco: olive oil and Sagrantino

We take you between Spoleto, Trevi and Montefalco to discover an Umbria of olive trees, villages and vineyards. Trevi introduces olive-oil traditions, while Montefalco is associated with Sagrantino: two ways to explore the same landscape. Together, we can choose an olive mill, a winery or a simple food-shop stop, leaving time for lunch and walks. Your chauffeur arranges the connections; visits and tastings are agreed separately with the venues. Booking ahead is particularly helpful during the autumn season.

Stops to combine: Spoleto · Trevi · Montefalco

When to travel
Autumn for new-season olive oil, depending on harvest and production; at other times, mills and wineries receive visitors subject to availability.

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Fénis — A landscape along your itinerary: Fénis

Aosta Valley

Aosta and Fénis: Fontina and mountain cooking

We take you between Aosta and Fénis to combine history, scenery and mountain cooking. Fontina, fondue and cheese-rich polenta offer ideas for a local lunch; if you wish, continue towards Châtillon to discover different honey varieties. We agree the stops and return with you, allowing time for the visits you choose. Restaurants, producer meetings and admission require separate booking. During holiday periods, choose your vehicle ahead so there is a wider selection suited to your group and luggage.

Stops to combine: Aosta · Fénis · Châtillon

When to travel
Throughout the year, weather and venue opening permitting; book before winter and summer holidays.

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Asolo — A landscape along your itinerary: Asolo

Veneto

Asolo and Monfenera: a taste of autumn

We take you between Asolo and Pederobba, at the foot of Monfenera, for a day combining a village stroll with seasonal flavours. Monfenera PGI chestnuts belong to a longstanding tradition in the Treviso foothills; roasted chestnuts and pastries offer reasons to pause. We choose a road route and timings with you. If you would like to include Pederobba's chestnut market, we check the relevant edition and agree the transfers; tastings and purchases are arranged separately from your chauffeur service.

Stops to combine: Asolo · Pederobba · Monfenera

When to travel
Autumn, with ripening generally from mid-September to mid-November. Confirm Pederobba's market dates and programme.

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Colline del Prosecco — A landscape along your itinerary: Colline del Prosecco

Veneto

Prosecco Hills: Conegliano and Valdobbiadene

We take you between Conegliano and Valdobbiadene to discover a landscape shaped by vineyards, villages and generations of work. Choose a winery visit focused on Prosecco Superiore, or pause for a walk and lunch among the hills. We agree a few stops together, leaving time to appreciate the experiences you select. Your chauffeur handles the road transfers and return; producer visits, tastings and meals need separate booking, especially during busier travel periods, so the day can unfold at your pace.

Stops to combine: Conegliano · Prosecco Hills · Valdobbiadene

When to travel
Consider spring or autumn for the scenery; request winery appointments ahead and confirm them during harvest.

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Bologna — A landscape along your itinerary: Bologna

Emilia-Romagna

Bologna: shops and flavours of the Quadrilatero

In Bologna, we take you to a permitted access point to begin exploring the Quadrilatero on foot, near Piazza Maggiore. Between the Mercato di Mezzo and small food shops, look for fresh pasta, mortadella and traditional sweets, choosing a quick pause or a longer lunch. Your chauffeur agrees the waiting time and return, allowing the day to follow your pace. Tables and any food experiences require separate booking; a guide can be requested ahead, subject to availability and agreed fees.

Stops to combine: Bologna: Piazza Maggiore · Quadrilatero · Mercato di Mezzo

When to travel
Throughout the year; check market and shop opening days and hours. Book ahead for weekends and holidays.

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Taormina — A landscape along your itinerary: Taormina

Sicily

Etna and Taormina: vineyards, villages and volcanic flavours

We take you along the roads around Etna, between Randazzo and Linguaglossa, on a journey that can continue to Taormina. Etna DOC wines and regional produce suggest a winery stop or a local lunch chosen together. Spread the route across several days if you would like more time for the villages and coast. Your chauffeur follows a road route, with stops in villages and at producers. Winery visits and tastings require availability and separate booking, with each experience agreed ahead.

Stops to combine: Randazzo · Linguaglossa · Taormina

When to travel
Consider spring or autumn for stops; check local conditions and road access, as well as winery appointments.

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Trento — A landscape along your itinerary: Trento

Trentino-South Tyrol

Trento and Val di Non: orchards, villages and castles

From Trento, we take you towards Castel Thun, Tassullo and Cles on a journey through castles and cultivated landscapes. Val di Non introduces its apple-growing traditions, with orchards changing through the year and local sweets to seek out in food shops. We choose the stops, lunch and walking time together, leaving room to enjoy each place. Castle admission, producer meetings and tastings require separate arrangements; your chauffeur takes care of the transfers between the experiences you select.

Stops to combine: Trento · Thun Castle · Tassullo · Cles

When to travel
April and May for apple blossom, depending on weather; villages and food shops offer ideas at other times. Orchard access must be arranged.

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Let’s plan your journey ahead

We recommend booking well in advance, especially in peak season: this can help us find a wider choice among the vehicles available for your dates and offer the best fit for your passengers, luggage and preferences.

A professional guide, if you wish

Your chauffeur looks after your transport. We can arrange a professional tourist guide on request: let us know well in advance so we can check availability. The guide’s service and fee are agreed separately.